Brioche Burger Buns

Brioche Burger Buns
Brioche Burger Buns

Brioche Burger Buns

Ingredients

80 g salted butter softened, plus extra for greasing

Recomendado

20 g white sugar

2 tsp dried instant yeast

80 g milk

150 g water

450 g baker’s flour, plus extra for dusting

1 ½ tsp salt

1 egg egg yolk, lightly beaten

2 tbsp sesame seeds (optional)

Preparation

1. Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside.

2. Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2.

3. Add flour, salt, butter and egg and knead Dough /10 min. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour).

4. Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes.

5. Preheat oven to 200°C.

6. Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving.

Brioche Burger Buns

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