Claypot Mushroom Chicken Rice

Ingredients

• A) 2 chicken whole legs (cut into 5 pcs each) , Marinade with below seasonings:
  1. 30 g light soy sauce
  2. 30 g oyster sauce
  3. 10 g dark soy sauce
  4. 1/2 tsp sugar
  5. Pepper to taste
• B)
  1. 3 cloves garlic (peeled)
  2. 20 g ginger (peeled)
  3. 20 g sesame oil
  4. 5-8 pc dried Chinese mushrooms (soaked to soften)
• C)
  1. 300 g Basmati rice (washed)
  2. 400 g water (inclusive of soaked mushroom water)
  3. some chopped spring onions for garnishing

Preparation

1. Place garlic and ginger into mixing bowl, chop. 5 sec / vel 6.
2. Scrape down sides, add in sesame oil to saute until aromatic. 120º / 3 min / vel 2.
3. Add in mushrooms and marinated chicken, cook. 120º / 5 min / reverse / spoon vel.
4. Add in rice, soaked mushroom water and water into mixing bowl, close lid then select RICE COOKER mode (TM6) to cook (auto set 30 min)
5. Serve cooked Claypot Mushroom Chicken rice immediately, garnish with some chopped spring onions.
6. For TM5 users, select Automatic Recipe ‘Boiling Rice’ function to cook.