Sticky Toffee Puddings

Ingredients 150 g pitted dates 1 ½ tsp bicarbonate of soda 180 g water Sticky Toffee Sauce 60 g unsalted butter, plus extra for greasing 60 g soft brown sugar 75 g golden syrup 40 g milk ¼ tsp vanilla extract Sticky Toffee Puddings 40 g unsalted butter, soft 110 g dark brown sugar 150… Seguir leyendo Sticky Toffee Puddings

Thai cucumber salad

Ingredients 100 g red onion, cut into halves, vertically 2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise 50 g roasted salted peanut 1 garlic clove 40 g freshly squeezed lime juice 20 g fish sauce 20 g white sugar 30 g grapeseed oil 1 fresh chilli, deseeded and cut into… Seguir leyendo Thai cucumber salad